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Manuka Honey, not one of the many honeys with its particular flavor. It has particular properties and is used mostly to dress wounds or for others unusual uses for other types of honey that we are used to using in milk, tea or desserts.
Manuka honey: plant
The bees they feed on Manuka then produce the Honey of this "taste", Manuka, are bees of European origin but the tree comes from New Zealand, it is very similar to thetea tree and in its areas we find it in the wild, it also grows in south-eastern Australia.
Manuka honey: properties
To cure wounds, burns, sores and skin problems this honey is the best because it stimulates the immune system, the same is true in case of surgical wounds, bed sores, ulcers, radiation sores, sunburn and burns up to the third degree. It is also recommended for those suffering from gastroesophageal reflux and wants to apply natural remedies or for skin problems such as pimples e pimples, psoriasis, eczema and dermatitis.
Has antibacterial and anti-inflammatory properties, for this reason it is ingested to treat colds and seasonal ailments. In general, if eaten regularly, it strengthens the defenses and gives a lot of energy to the body.
Manuka honey: opinions
Some studies are underway to expand the knowledge of the properties of Manuka honey and its possible applications in favor of our well-being. Several international studies show the effectiveness of this honey when it comes to destroy some microorganisms such as Escherichia coli, Staphylococcus aureus, Streptococcus faecalis and Helicobacter pylori.
Manuka honey: original
There are some particular characteristics to check to be able to talk about Manuka honey original also on the label. Honey must contain at least 70% of Leptospermum scoparum pollen, which is the Manuka tree, and this is not obvious because when it blooms, so does another species of the blueberry family, Kanuka.
These two trees grow in the same area and they look a lot alike, in appearance, so the bees that then produce the honey could create mixes which then give rise to Non-original Manuka honey. It is not just a question of theoretical proportions, because both the taste and the color change.
When we have the Manuka honey, its power is expressed in terms of UMF (Unique Manuka Factor) or "Molan Gold Standard": if it has values below 10 UMF, honey is not active enough for therapeutic use.
Manuka honey: where to buy it
The Manuka honey it is found in shops that are homeopathic products, in some well-stocked supermarkets or in herbalist's shops. When taken orally cure gastrointestinal disorders by stimulating the immune system, two teaspoons a day are enough before meals. If the flavor is not to our liking, we can too dissolve it in an herbal tea, in a glass of water or in a fruit juice.
Manuka honey: contraindications
There are no particular contraindications when it comes to Manuka honey original, apart from the fact that it is good to check that you are not allergic to this substance. It has though a lot of sugars, like all honey, so those who suffer from diabetes or have severe weight problems, should not abuse it.
To distinguish the original one from that instead mixed with Kanuka honey, we can observe the color: Manuka honey has a dark cream or even dark brown, the other instead pale pale yellow. In terms of taste, when honey is made from Manuka, it is more spicy, as well as, in terms of consistency, more viscous.
Manuka honey: price
A pack of this honey, purchased on Amazon, high quality, can cost over 100 euros in 900 gram packs. This is to give you an idea of the cost that you can find similar, if not greater, even in physical stores. However, never give up on a quality product without harmful preservatives.
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