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Bread with baking soda:the recipe for soda bread, bread with baking soda and its variants without milk, with vinegar or with yogurt.
Thebread with baking sodait is a valid alternative to the classicunleavened bread (unleavened bread), in fact, just like unleavened bread, also thesoda Bread he does not see any type of yeast among the ingredients.
Here is the recipe forsoda Bread, aunleavened bread, withsodium bicarbonateand enriched with seeds and cheese. It is a variation of the classic Irish soda bread. The preparation will take approximately 45 minutes, the recipe for bread with baking soda it is very easy to accomplish; here are the ingredients for eight people:
- 300 grams of flour type 00
- 200 grams of wholemeal flour
- 350 ml of whole milk at room temperature
- 5 grams of sodium bicarbonate
- 5 grams of salt
- 3 grams of lemon juice orvinegar
- 3 grams of granulated sugar
- 80 grams of Emmental or similar "Swiss" cheese
- 45 grams of sesame seeds
if you prefer, you can use mixed seeds (sesame seeds, flax seeds, sunflower seeds ...)
- 30 ml of extra virgin olive oil (EVO)
Start preheating the oven to 220 ° C. Prepare a pan with a high edge and a diameter of 26 cm. Line it with parchment paper in moisture.
Sift the 00 and wholemeal flour, mix them together in a bowl with baking soda, salt, and sugar. Also add the Swiss type cheese cut into very thin strips (you can cut it with a grater with large holes).
To the dry ingredients, add all the wet ones: milk and lemon juice (or vinegar). Gradually add them, stirring with a fork. When the flour is well blended, you can start kneading with one hand to form the classic loaf of bread.
Transfer the loaf to the lined baking tray. Mash your doughbread with baking sodauntil a disc with a thickness of just over 3 cm is obtained. Score the bread with a knife making a shallow cross. The cross will be used to obtain a cross-shaped bread format like the one shown in the photo above.
With a kitchen brush, wet the surface of the dough with extra virgin olive oil and sprinkle the sesame seeds or mixed seeds. Lightly press the seeds to make them adhere to the dough.
Cover the loaf with aluminum foil and bake at 220 ° C for about 30 minutes. After 30 minutes, open the oven, remove the aluminum foil and continue cooking the bread at 180 ° C for another 10 minutes.
Before serving, let the piece cool downbread with baking sodaon a cake rack.
Bread with baking soda, nutritional properties
Thebread with baking sodaof sodium, prepared as seen in this recipe, provides energy for a total of 336 kcal for every 100 grams of product. Calories are given for the most part of the calories is supplied by carbohydrates (49.29 g). Thebread with baking soda, again according to the recipe seen above which takes sesame seeds into consideration, sees an intake of proteins equal to 11.74 g, 4.07 grams of fiber, 10.81 grams of lipids and about 2 grams of micronutrients of which : 1.89 g of mineral salts and 20.54 mg of vitamins.
Bread with baking soda without milk
For the version of thebread with baking soda without milkjust replace the internal milk with water or soy milk; In many recipes, soda bread is prepared with buttermilk. Wholemeal flour, as well as type 00 flour, can be replaced with alternative flours such as, for example, rye flour.
Buttermilk constitutes the “waste” whey of cheese production, it is the residue of the casein coagulation process. Buttermilk tastes more acidic than milk and contains lower amounts of lactose. To prepare thebread with baking soda without milkand with buttermilk, you can use these ingredients following the procedure seen above. The ingredients, this time, are for 4 people, you just need to double the doses forto serve8 people.
- 200 grams of rye flour (or 00 flour if you prefer)
- 300 grams of wholemeal flour
- 10 grams of salt
- 8 grams of baking soda
- 520 ml of buttermilk